Potato milanaise

 "Potato Milanaise" (or Pommes de Terre à la Milanaise) is a classic French or Italian-inspired potato dish, often featuring sliced or layered potatoes that are baked with cheese, butter, and sometimes breadcrumbs, resembling a gratin with a golden, crispy top. It’s rich, comforting, and makes a fantastic side dish.

Here’s a basic recipe:

Potato Milanaise (Pommes de Terre à la Milanaise)

Ingredients:

  • 2 lbs (900 g) potatoes (Yukon Gold or similar), peeled and thinly sliced

  • 2 tbsp butter (plus extra for greasing)

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup grated Gruyère (optional, for richness)

  • 1/4 cup breadcrumbs

  • 1 garlic clove, halved

  • Salt and pepper to taste

  • Optional: A little milk or stock to moisten

Instructions:

  1. Prep the dish: Rub the inside of a baking dish with the garlic halves, then grease with butter.

  2. Layer the potatoes: Arrange a layer of thinly sliced potatoes in the dish. Season lightly with salt and pepper, then sprinkle a bit of Parmesan and Gruyère.

  3. Repeat: Continue layering until all potatoes and cheese are used up. Finish with cheese and a good sprinkle of breadcrumbs on top.

  4. Add moisture (optional): Pour a small amount of milk or stock (about 1/4 cup) over the potatoes for extra creaminess.

  5. Top with butter: Dot the top with butter.

  6. Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Then uncover and bake for another 20–25 minutes, or until golden and crispy on top.

  7. Serve: Let it rest for a few minutes before serving.

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