Salty cake with cheese and ham

 A Salty Cake with Cheese and Ham is a savory treat, perfect for breakfast, lunch, or as an appetizer. This cake combines the richness of cheese, the saltiness of ham, and a soft, spongy texture. Here’s a simple recipe to make this delicious salty cake:

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup milk

  • 1/2 cup olive oil or melted butter

  • 2 large eggs

  • 1 1/2 cups grated cheese (cheddar, mozzarella, or a mix)

  • 1 cup diced ham (or cooked bacon if preferred)

  • 1/4 cup chopped parsley (optional, for extra flavor)

  • 1/4 cup grated Parmesan cheese (for extra flavor)

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a round or loaf pan.

  2. Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and pepper. Stir well to combine.

  3. Prepare the wet ingredients: In another bowl, whisk together the eggs, milk, and olive oil (or melted butter).

  4. Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. You don't want to overmix.

  5. Add the fillings: Fold in the grated cheese, diced ham, and chopped parsley. Mix gently until evenly distributed.

  6. Bake the cake: Pour the batter into your prepared pan. Sprinkle the top with grated Parmesan cheese for an extra cheesy flavor.

  7. Bake: Place the pan in the oven and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.

  8. Serve: Let the cake cool for a few minutes, then slice and serve. This salty cake is great warm, but also delicious at room temperature.

This savory cake pairs wonderfully with a side salad or fresh veggies. Enjoy it for breakfast, a light lunch, or as a savory snack for your next gathering!

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